Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Healthy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, cook the bacon until crisp. Remove the bacon, crumble, and set aside to use as a topping for the peas. Saute the onion in the bacon drippings until tender. Add the peas, diced tomatoes and green chiles, salt, chili powder, pepper and water. Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon.

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