Spicy Thousand Island Sauce

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 3/4 cups
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1 1/2 cups mayonnaise

1 cup ketchup

1/4 cup dill relish

1/2 teaspoon Paula Deen House Seasoning

Hot sauce

1 hard-boiled egg, crushed finely

1 teaspoon lemon zest

1 tablespoon lemon juice


  1. In a medium bowl, mix the mayonnaise, ketchup, relish, House Seasoning, hot sauce, to taste, the egg, lemon zest and lemon juice. Store in an airtight container and refrigerate until ready to serve.
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