Spinach and Strawberry Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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One 10- to 12-ounce package baby spinach, washed and dried

1/3 cup sliced almonds, toasted

1 pint strawberries, hulled and quartered

1 medium cucumber, peeled, seeded, and finely diced


1/2 lemon, juiced

2 tablespoons white wine vinegar

1/3 cup sugar

1 tablespoon vegetable oil

1 teaspoon poppy seeds


  1. In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.
  2. For the dressing:
  3. In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk together in the glass bowl or shake if using a jar.
  4. Dress the salad right before serving.