Spinach Stuffed Zucchini

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 10 servings
Save Recipe

Ingredients

5 large yellow squash, halved lengthwise

2 tablespoons olive oil

3/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons butter

1/2 cup onion, diced

1 cup chicken flavored stuffing mix

1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

1/2 cup sour cream

1 cup shredded sharp Cheddar

Directions

  1. Preheat oven to 400 degrees F.
  2. Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.
  3. In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.