Recipe courtesy of Paula Deen
Save Recipe Print
Spinach Stuffed Zucchini
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 servings
Level:
Easy
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

Brush cut side of squash with olive oil; sprinkle with salt, and pepper. Place squash, cut side down, on a lined baking sheet. Bake 15 minutes, or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Reduce heat to 350 degrees F.

In a large skillet, melt butter over medium heat. Add onion; cook 5 minutes or until transparent. To the skillet, add stuffing mix, spinach, sour cream, Cheddar and squash pulp. Mix together and add salt and pepper, to taste. Cook for 3 minutes. Spoon mixture evenly into squash shells. Place on baking sheet, and bake 15 to 20 minutes, or until heated through.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Zucchini Pancakes

Recipe courtesy of Ina Garten

Italian Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Tex-Mex Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Crab Salad-Stuffed Zucchini

Recipe courtesy of Food Network Kitchen

Stuffed Zucchini Blossoms with Heirloom Tomato Salad

Recipe courtesy of Anne Burrell

Zucchini Parmesan

Recipe courtesy of Food Network Kitchen

Zucchini Chili

Recipe courtesy of Rachael Ray

Zucchini Carpaccio

Recipe courtesy of Melissa d'Arabian

Zucchini-Tini

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories