Recipe courtesy of Paula Deen
Save Recipe Print
Squash Casserole
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Summer Squash Casserole

Recipe courtesy of Virginia Willis

Squash Casserole

Recipe courtesy of Martha Stewart

Squash Casserole

Recipe courtesy of Swett's Restaurant

Squash Casserole

Recipe courtesy of Claire Robinson

Summer Squash Casserole

Recipe courtesy of Food Network Kitchen

Yellow Squash Casserole

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Squash and Pork Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories