Squash Casserole

  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 25 min
  • Cook: 55 min
  • Yield: 6 servings
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Ingredients

6 cups large diced yellow squash and zucchini

Vegetable oil

1 large onion, chopped

4 tablespoons butter

1/2 cup sour cream

1 teaspoon House seasoning, recipe follows

1 cup grated cheddar cheese

1 cup crushed butter crackers (recommended: Ritz)

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Preheat oven to 350 degrees F.
  2. Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
  3. In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
  2. Yield: 1 1/2 cups

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