Steamship Round

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  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Cook: 5 hr
  • Yield: up to 200 servings
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1 (50 to 60-pound) steamship round, or other cut of round steak

Seasoning salt (recommended: Lawry's)

Kosher salt

Cracked black pepper

4 carrots, cut into thirds

4 stalks celery, cut into thirds

3 onions, quartered


  1. Preheat oven to 300 degrees F.
  2. Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.