Stick To Your Teeth Chocolate Cookies

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 24 cookies
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2 (1-ounce) squares unsweetened chocolate

1 (14-ounce) can sweetened condensed milk

1 cup graham cracker crumbs, finely ground

1/8 teaspoon salt

1/2 cup chopped walnuts

1 teaspoon vanilla

24 shelled walnut halves

Walnut halves, to garnish


  1. Preheat oven to 350 degrees F.
  2. Using a double boiler, melt the chocolate in a medium size bowl. Add the milk and stir until the mixture thickens, approximately 5 minutes. Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined. Work quickly as the mixture will become stiff. Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet. Place 1/2 a walnut on top of each cookie. Place cookies in oven and bake for 10 minutes. Remove cookies from oven and quickly transfer onto waxed paper to cool.

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