Strawberry and Cream Pie

  • Level: Easy
  • Total: 8 hr 20 min
  • Prep: 20 min
  • Inactive: 8 hr
  • Yield: 6 to 10 servings, depending on slice size
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8 tablespoons (1 stick) butter

1 1/2 cups confectioners' sugar

2 eggs, beaten

1 (8-inch) graham cracker crust


1 cup whipped cream

1/2 cup sugar

1 1/2 cups sliced and sweetened strawberries, drained

Whole strawberries, for garnish

Mint leaves, for garnish


  1. With an electric mixer, cream together butter and powdered sugar; add eggs. Beat ingredients until fluffy. Spread over crust. Chill.
  2. Meanwhile, mix whipped cream with 1/4 cup sugar. Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries. Top with remaining whipped cream. Chill for at least 8 hours. Garnish with whole berries and mint leaves.
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