Strawberry-Apricot Preserves

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  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 8 (1/2-pint) jars
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3 cups mashed ripe apricots

3 cups sugar

2 (3-ounce) packages strawberry gelatin mix


Special equipment:
8 (1/2-pint) canning jars with lids
  1. Mix all ingredients together in saucepan and cook for 4 minutes at a rolling boil, stirring frequently. Skim the surface. Pour into sterilized jars and seal*.

Cook’s Note

* Follow USDA guidelines for proper sterilization and canning procedures.