Recipe courtesy of Paula Deen
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Strawberry Basil Lemonade
Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
(includes cooling time)
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Bring 1 cup water to a boil in a medium saucepan. Add the sugar and stir until it dissolves. Add the strawberries and basil and continue to simmer for 5 minutes. Remove from the heat and let steep until completely cool. Strain the strawberry mixture and discard the solids.

In a 1-gallon container, add the lemon juice, 14 cups cold water and the strawberry basil syrup. Stir until well mixed. Pour the lemonade over a glass of ice, and top with a slice of lemon.

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