Recipe courtesy of Paula Deen
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Strawberry-Cream Cheese Stuffed French Toast
Total:
48 min
Prep:
15 min
Inactive:
10 min
Cook:
23 min
Yield:
4 to 6 servings
Level:
Easy
Total:
48 min
Prep:
15 min
Inactive:
10 min
Cook:
23 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Strawberry Syrup:

Directions

In a small bowl, whisk together the eggs, milk, and granulated sugar. Spread the cream cheese on half of the bread slices and top with strawberries. Top with the remaining 6 bread slices and press around the edges to seal.

Melt butter on a griddle over medium-low heat. Dip the sandwiches in the egg mixture for a few seconds on each side. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Serve with maple syrup, Strawberry Syrup, or confectioners' sugar.

Strawberry Syrup:

In a medium saucepan, combine all the ingredients and bring to a boil. Lower the heat and simmer until the strawberries are soft and the syrup is thickened and reduced by 1/3 to 1/2 in volume, 15 to 18 minutes.

Remove from the heat and let cool to room temperature before serving.

Cook's Note

If a thinner syrup is desired, strain the hot syrup through a fine mesh strainer into a clean container and let cool.

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