Strawberry Mold

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 12 servings
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2 (3-ounce) packages strawberry gelatin

1 cup boiling water

2 (10-ounce) cartons frozen strawberries

1 cup chopped pecans

3 medium bananas, sliced

1 cup crushed pineapple, drained

1 cup sour cream

1 strawberry, sliced, for garnish

4 slices fresh pineapple, for garnish


  1. Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.