Recipe courtesy of Paula Deen
Save Recipe Print
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Cherry-Walnut Gelatin Mold

Recipe courtesy of Duff Goldman

Strawberry Corn Cakes

Recipe courtesy of Food Network Kitchen

Sweet Strawberry Tartlets

Recipe courtesy of Marcela Valladolid

Meyer Lemon Ricotta Pancakes with Macerated Strawberry Coulis

Recipe courtesy of Anne Burrell

Kids Can Make: Strawberry French Toast Roll-Ups

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories