Recipe courtesy of Paula Deen
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

For the custard:
For the glaze:

Directions

Watch how to make this recipe.

For the glaze:

Slice cake, using a serrated knife, horizontally into 3 equal layers.

For the custard:

Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside.

For the glaze:

In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.

For assembly:

Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.

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