Strawberry Tiramisu Bites

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 3 dozen
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1/2 cup strawberry preserves, at room temperature

1 1/2 (6.3-ounce) packages miniature bite-size sweet tart shells

1 (8-ounce) package mascarpone cheese, softened

1/4 cup Limoncello or lemonade

2 tablespoons fresh lemon juice

3/4 cup heavy whipping cream

1/4 cup confectioners' sugar

1 teaspoon lemon extract

2 quarts fresh strawberries, halved


  1. Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.
  2. In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.
  3. In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.
  4. Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

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