Recipe courtesy of Paula Deen
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15 min
15 min
3 dozen



Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirring until combined.

Spoon about 1 tablespoon mascarpone mixture into each tart shell. Top each with a strawberry half.

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