Recipe courtesy of Paula Deen
Save Recipe Print
Stuffed Beef Tenderloin
Total:
1 hr 15 min
Prep:
15 min
Inactive:
5 min
Cook:
55 min
Yield:
3 to 5 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
5 min
Cook:
55 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Butterfly the beef tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of other side. Set aside.

In a medium skillet, melt butter and cook shallots and mushrooms until tender. Add wine and cook over medium heat for about 5 minutes or until liquid is reduced.

To stuff and roll the tenderloin, open (or butterfly) the beef and flatten with a meat mallet. Sprinkle with salt and pepper, to taste. Spoon mushroom mixture down the center of tenderloin. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals. Place roll in roasting pan.

Bake for 45 minutes for medium-rare. Let stand for 5 minutes before slicing.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Stuffed Poblano Peppers

Recipe courtesy of Alex Guarnaschelli

Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Recipe courtesy of Giada De Laurentiis

Shrimp-Stuffed Calamari with Polenta

Recipe courtesy of Food Network Kitchen

Sausage and Apple Stuffed Pork Roast

Recipe courtesy of Melissa d'Arabian

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Recipe courtesy of Giada De Laurentiis

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef with Pizzaiola Sauce

Recipe courtesy of Robert Irvine

Christmas Stuffing with Bacon

Recipe courtesy of Giada De Laurentiis

Chestnut and Pear Stuffing

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories