Recipe courtesy of Paula Deen
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Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
15 min
Inactive:
3 hr
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the remaining ingredients and mix well. Fill the hollowed bread with the mixture. Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours. To serve, slice the loaf into 1-inch sections.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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