Summer Spritz

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 gallon
Share This Recipe


3 cups cran-raspberry juice

1 1/2 cups pineapple juice

One 11.5-ounce can peach nectar

Ginger ale

Ice, for serving

Pineapple wedges, for garnish, optional


  1. In a 1-gallon pitcher, combine the cran-raspberry juice, pineapple juice and peach nectar. Just before serving, add enough ginger ale to make 1 gallon. Serve over ice. Garnish with some pineapple wedges, if desired.