Recipe courtesy of Paula Deen and Susan Greene
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Suzie's Peach Pickles
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
14 pickled peaches or 1 quart
Level:
Easy

Ingredients

Directions

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

Cook's Note

Peach Pickles stay good for up to 2 weeks.

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