Suzie's Peach Pickles

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 14 pickled peaches or 1 quart
Save Recipe


1 cup white vinegar

2 cups sugar

14 very small peaches, peeled, each stuck with 2 to 4 cloves

Cinnamon sticks, optional

1 tablespoon allspice in a mesh boiling bag, optional


  1. Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

Cook’s Note

Peach Pickles stay good for up to 2 weeks.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Pickling Liquid

Peach Pie

Sweet Chile Cucumber Pickles

Cinnamon Peaches with Sugar Biscuits and Whipped Cream