6 cups thinly sliced red cabbage
1/2 cup matchstick-cut red apple
1/2 cup matchstick-cut green apple
1/3 cup roasted, salted pumpkin seeds
2 tablespoons chopped fresh cilantro
1/3 cup jalapeno pepper jelly
3 tablespoons apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon ground cumin
In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.
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