Recipe courtesy of Paula Deen
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Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
12 to 15 appetizer servings
Level:
Easy
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
12 to 15 appetizer servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

Pairs well with Chardonnay

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