Recipe courtesy of Paula Deen
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Total:
33 min
Prep:
5 min
Inactive:
20 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy
Total:
33 min
Prep:
5 min
Inactive:
20 min
Cook:
8 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.

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