Sweet Lemon Tea

  • Level: Easy
  • Total: 33 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 8 min
  • Yield: 6 to 8 servings
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3 family-size tea bags

1 (12-ounce) can frozen lemonade concentrate, thawed

1 cup sugar

1/2 teaspoon almond extract

Sliced lemons, for garnish


In a medium saucepan, bring 6 cups water to a boil. Add the tea bags, remove from the heat, and let steep for 20 minutes. Discard the tea bags. In a pitcher or serving bowl, combine the tea, lemonade concentrate, sugar, almond extract, and enough water to make 1 gallon. Stir. Garnish with sliced lemons, if desired.

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