Recipe courtesy of Paula Deen
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
15 to 18 biscuits
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
15 to 18 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)

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