Sweet Potato Chips

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 large sweet potatoes, partially cooked and peeled

8 tablespoons (1 stick) butter, melted

1 cup honey-roasted peanuts, chopped

Salt

Directions

  1. Preheat oven to 450 degrees.
  2. Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

Sweet Potato and Beet Chips with Garlic Rosemary Salt

Sweet Potato Pecan Salad

Sweet Potato Casserole

Sweet Potatoes and Marshmallows