Sweet Potato Chips

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
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2 large sweet potatoes, partially cooked and peeled

8 tablespoons (1 stick) butter, melted

1 cup honey-roasted peanuts, chopped



  1. Preheat oven to 450 degrees.
  2. Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.

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