2 large sweet potatoes, partially cooked and peeled
8 tablespoons (1 stick) butter, melted
1 cup honey-roasted peanuts, chopped
Preheat oven to 450 degrees.
Line large baking sheets with foil; lightly grease. Slice potatoes to 1/4-inch thick. Dip potatoes in melted butter and arrange on baking sheet so the chips do not overlap. Sprinkle with peanuts. Bake for 15 to 20 minutes. Sprinkle with salt.