Recipe courtesy of Paula Deen
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Taco Chili with Mix
Total:
10 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
2 hr
Yield:
4 servings
Level:
Easy
Total:
10 hr 10 min
Prep:
10 min
Inactive:
8 hr
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Taco Chili Mix:
Taco Chili:

Directions

For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.

In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.

Put chips in a bag and place in jar. Decorate with ribbon or fabric.

For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.

Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.

Pairs well with lager

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