Taco Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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2 ripe tomatoes, diced

1/2 pound sharp Cheddar, diced

1 large onion, diced

1 head iceberg lettuce, washed, drained and shredded

1 pound lean ground beef, browned, crumbled and drained

1 cup salad dressing (recommended: Catalina)

1 (7-ounce) bag taco flavored chips, crushed

1 cup salsa

Tortilla chips, to serve


  1. Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl. Add the salad dressing and mix well. Just before serving, add the taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.

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