1 (3-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 large lemons, zested and juiced
1 cup sugar
1/2 cup butter, melted
Lemon curd will keep in a jar in the refrigerator for up to 3 weeks.