Thai Fried Bananas

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 3 to 4 servings
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2 tablespoons butter

4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces

1/4 cup brown sugar

1 teaspoon black sesame seeds

1 lime, juiced


  1. Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4 cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.