Recipe courtesy of Paula Deen
Save Recipe Print
Total:
25 hr 10 min
Prep:
10 min
Inactive:
24 hr 10 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 hr 10 min
Prep:
10 min
Inactive:
24 hr 10 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

For the sauce:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.

In another bowl, mix and crumble together brown sugar, butter, and pecans.

Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

For the sauce:

Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

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