Recipe courtesy of Paula Deen
Save Recipe Print
Total:
28 min
Prep:
8 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large bowl, break the crabmeat in chunks. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual ramekins or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Crab Casserole

Recipe courtesy of Celebrity Cruise Line

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

B.B.Q. Garlic Crab

Recipe courtesy of Steve Scarabosi

Crab and Brie Casserole with Wild Mushroom Crumb Topping

Recipe courtesy of Brianna Jenkins

Soft-Shell Crab B.L.T. with Lemon-Pepper Mayonnaise

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Browse Reviews By Keyword

          Latest Stories