The Classic Swiss Fondue

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 to 10 servings
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2 cups grated Gruyere

2 cups grated Swiss

2 to 3 tablespoons all-purpose flour

2 1/2 cups dry white wine

1/4 cup kirsch liqueur

Freshly grated nutmeg


  1. Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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