The Lady and Son's Smoked Boston Butt Roast

Save Recipe
  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 6 to 8 servings
Share This Recipe


One 5-pound pork butt roast

4 tablespoons House Seasoning, recipe follows

2 tablespoons seasoned salt

4 tablespoons liquid smoke, found in grocery store

1 medium onion, sliced

1 cup water

3 bay leaves

Barbeque sauce of choice, for serving

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Preheat oven to 350 degrees F.
  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
  3. Serve with your favorite barbeque sauce.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

Simple Roasted Pork Shoulder

Roast Pork Loin

Pork Roast with Apple Mustard Glaze

Slow Cooker Pork Roast

Smoked Boston Pork Butt

Smoked Pork Butt

Butch's BBQ Pork Butt

Smoked Pork Butt Sandwiches