The Lady and Son's Smoked Boston Butt Roast

  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Cook: 3 hr
  • Yield: 6 to 8 servings
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One 5-pound pork butt roast

4 tablespoons House Seasoning, recipe follows

2 tablespoons seasoned salt

4 tablespoons liquid smoke, found in grocery store

1 medium onion, sliced

1 cup water

3 bay leaves

Barbeque sauce of choice, for serving

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Preheat oven to 350 degrees F.
  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.
  3. Serve with your favorite barbeque sauce.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
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