Recipe courtesy of Paula Deen
Save Recipe Print
The Lady and Son's Smoked Boston Butt Roast
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
20 min
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 350 degrees F.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with dark beer

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roast Bacon

Recipe courtesy of Ina Garten

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Smoked Boston Pork Butt

Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans

Recipe courtesy of Brad Sorenson

Peanut Smoked Pork Loin with Peanut Butter BBQ Sauce and Carrot and Pickled Onion Salad

Recipe courtesy of Brad Sorenson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories