The Lady's Cheesy Mac

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 10 min
  • Cook: 45 min
  • Yield: 2 servings
Share This Recipe

Ingredients

4 cups cooked elbow macaroni, drained

2 cups grated Cheddar

3 eggs, beaten

1/2 cup sour cream

4 tablespoons butter, cut into pieces

1/2 teaspoon salt

1 cup milk

Directions

  1. Preheat oven to 350 degrees F.
  2. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Macaroni and Cheese Pancakes
PREMIUM
9m Easy 99%
CLASS
Gruyère Mac and Cheese
PREMIUM
10m Easy 97%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 99%
CLASS
Mac 'n' Cheese Bites
PREMIUM
27m Easy 99%
CLASS