Recipe courtesy of Paula Deen
Save Recipe Print
The Lady's Chicken Noodle Soup
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
25 min
Cook:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Stock:
Soup:

Directions

For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.

For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

Pairs well with Sauvignon Blanc

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken Noodle Soup

Recipe courtesy of Michele Urvater

Chicken Coconut Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thai Pork Dumpling Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Old-Fashioned Chicken Noodle Soup

Recipe courtesy of Sara Moulton

Herb Chicken Soup with Spring Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories