The Lady's Perfect Scrambled Eggs

  • Level: Easy
  • Total: 18 min
  • Prep: 10 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

8 eggs

2 heaping tablespoons sour cream

1 tablespoon water

Salt and freshly ground black pepper

2 tablespoons butter

1/2 to 3/4 cup grated cheddar cheese

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

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