Recipe courtesy of Paula Deen
Save Recipe Print
The Lady's Perfect Scrambled Eggs
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally. Stir in the cheese. Cook until you reach desired consistency.

Serve hot with country ham and biscuits.

My Private Notes

Add a Note
More from:

Mother's Day

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Perfect French Toast

Recipe courtesy of Food Network Kitchen

Nicoise Deviled Eggs

Farmhouse Hash With Pot-Poached Eggs

Recipe courtesy of Sandra Lee

Kids Can Make: Biscuit Eggs Benedict

Recipe courtesy of Food Network Kitchen

Egg White and Frittata

Recipe courtesy of Aaron McCargo Jr.

Egg White Frittata with Lox and Arugula

Recipe courtesy of Giada De Laurentiis

Kids Can Make: Baked Egg-and-Harissa Tarts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories