Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
10 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.

Serve at room temperature.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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