The Lady's Warm Potato Salad

  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 10 servings
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8 medium red potatoes

1/4 cup chopped fresh parsley leaves

1/4 cup chopped green onion tops

1 cup chopped celery

3 hard boiled eggs, chopped

1/4 cup chopped bell pepper

1/4 cup diced pimento

1 teaspoon lemon-pepper seasoning

2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)

1 tablespoon Dijon mustard

1/4 cup mayonnaise

1 cup sour cream


  1. In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
  2. In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
  3. Serve at room temperature.
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