The Lady's Warm Potato Salad

Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Cook: 25 min
  • Yield: 10 servings
Share This Recipe


8 medium red potatoes

1/4 cup chopped fresh parsley leaves

1/4 cup chopped green onion tops

1 cup chopped celery

3 hard boiled eggs, chopped

1/4 cup chopped bell pepper

1/4 cup diced pimento

1 teaspoon lemon-pepper seasoning

2 tablespoons seasoning salt (recommended: Jane's Krazy mixed up salt)

1 tablespoon Dijon mustard

1/4 cup mayonnaise

1 cup sour cream


  1. In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes.
  2. In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently.
  3. Serve at room temperature.

Potato Salad

Spinach Salad with Warm Bacon Dressing

German Potato Salad

Creamy Potato Salad

German Potato Salad

Mustard-Crusted Pork Chops with Asparagus-Potato Salad

Roasted Beet and Beet Green Salad with Warm Pistachio Salsa Verde

Warm Potato Salad