The Lady's Warm Potato Salad

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  • Level: Easy
  • Total: 47 min
  • Prep: 12 min
  • Inactive: 20 min
  • Cook: 15 min
  • Yield: 4 to 5 servings
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8 medium red potatoes

1/4 cup chopped fresh parsley leaves

1/4 cup chopped green onion tops

1 cup chopped celery

3 hard-boiled eggs, chopped

1/4 cup chopped bell pepper

1/4 cup diced pimento

1 teaspoon lemon-pepper seasoning

2 tablespoons salt

1 tablespoon Dijon mustard

1/4 cup mayonnaise

1 cup sour cream


  1. Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

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