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Three Bean Salad

Recipe courtesy of Paula Deen

Watch how to make this recipe.

Three Bean Salad

Name: Three Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (16-ounce) can dark red kidney beans, drained; 1 (14.5-ounce) can cut green beans, drained; 1 (14.5-ounce) can cut golden wax beans, drained; 1 cup sliced fresh mushrooms; 1/2 cup chopped red bell pepper; 2 tablespoons minced red onion; 1/2 cup vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons Greek seasoning

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Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 8 servings

Level: Easy
Total: 4 hr 10 min

Prep: 10 min
Inactive: 4 hr

Yield: 8 servings

Ingredients

1 (16-ounce) can dark red kidney beans, drained

1 (14.5-ounce) can cut green beans, drained

1 (14.5-ounce) can cut golden wax beans, drained

1 cup sliced fresh mushrooms

1/2 cup chopped red bell pepper

2 tablespoons minced red onion

1/2 cup vegetable oil

3 tablespoons white wine vinegar

1 tablespoon Dijon mustard

2 tablespoons Greek seasoning

Directions

In a medium bowl, combine first 6 ingredients.
In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.

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Three Bean Salad

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