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Recipe courtesy of Paula Deen

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Total:: 4 hr 10 min
Prep:: 10 min
Inactive:: 4 hr

Yield:: 8 servings

Level:: Easy

Ingredients

1 (16-ounce) can dark red kidney beans, drained
1 (14.5-ounce) can cut green beans, drained
1 (14.5-ounce) can cut golden wax beans, drained
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoons minced red onion
1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons Greek seasoning

Directions

In a medium bowl, combine first 6 ingredients.

In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally.

My Private Notes

Name: Three Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 (16-ounce) can dark red kidney beans, drained; 1 (14.5-ounce) can cut green beans, drained; 1 (14.5-ounce) can cut golden wax beans, drained; 1 cup sliced fresh mushrooms; 1/2 cup chopped red bell pepper; 2 tablespoons minced red onion; 1/2 cup vegetable oil; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 2 tablespoons Greek seasoning