Three Cheese Hot Artichoke Dip

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 3 to 4 servings
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1 (8 ounces) block cream cheese, softened

1 cup mayonnaise

1 (14 ounces) can artichoke hearts, drained and chopped

2 green onions, sliced thin

1/2 cup grated Parmesan

1 cup shredded mozzarella

Dash hot sauce

Dash Worcestershire sauce

Salt and pepper


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

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