Recipe courtesy of Paula Deen
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Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
3 to 4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

Pairs well with Chardonnay

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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