Three Chocolate Cookies

  • Level: Easy
  • Total: 32 min
  • Prep: 20 min
  • Cook: 12 min
  • Yield: 3 dozen
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Ingredients

1 cup (2 sticks) butter, softened

1/2 cup vegetable shortening

3/4 cup sugar

1 3/4 cups firmly packed brown sugar

3 large eggs

1 teaspoon vanilla extract

3 3/4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 (12-ounce) package semisweet chocolate morsels

1 cup milk chocolate morsels

3 (1-ounce) squares bittersweet chocolate, chopped

1 cup almond brickle chips

Directions

  1. Preheat oven to 375 degrees F. Lightly grease baking sheets.
  2. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well.
  3. In a small bowl, combine flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in chocolate morsels and almond brickle chips. Drop cookies by 1/4 cupfuls about 3-inches apart onto prepared baking sheets. Bake for 11 to 12 minutes, or until lightly browned. Let cool for 2 minutes on baking sheets. Remove to wire racks to cool.
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