Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 23 min
Prep:
13 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread mustard and thyme over catfish. For best results marinate overnight. 

Preheat grease to 350 degrees F. 

Dust fish with seasoned flour patting off excess. Deep-fry until golden brown.

Black-Eyed Pea Cake:

3 cups leftover cooked black-eyed peas (best cooked with ham hock for flavor)

1/2 cup cooked, chopped bacon

1/3 cup roasted red peppers

All-purpose flour, enough to bind patties

Salt and pepper 

1 tablespoon butter

1 tablespoon vegetable oil

In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Southern Fried Catfish

Recipe courtesy of Alton Brown

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword