Recipe courtesy of Paula Deen
Save Recipe Print
Tomato and Mozzarella Tarts
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.

Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Tomato Tart

Recipe courtesy of Bobby Flay

Tomato Tarts

Recipe courtesy of Olga Bravo

Tomato Tart

Recipe courtesy of Edward Walsh

Tomato and Mozzarella Fondue

Recipe courtesy of Michael Chiarello

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Tomato and Mozzarella Bruschetta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories