Tomato Canapes

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 15 servings
Share This Recipe

Ingredients

3/4 cup finely diced tomatoes

2 teaspoons finely diced onions

1 teaspoon finely chopped fresh basil leaves

1/2 teaspoon The Lady's House Seasoning, recipe follows

1 package mini phyllo shells

1/2 cup packed shredded mozzarella

1/4 cup mayonnaise

4 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)

House Seasoning:

1 cup salt

 1/4 cup black pepper

 1/4 cup garlic powder

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.