Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

More from:

Sensational Sides

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Apple Pie

Recipe courtesy of Food Network Kitchen

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Cherry Pie

Recipe courtesy of Peter Sterk

Tomato Sauce

Recipe courtesy of Alton Brown

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Meat Pies

Recipe courtesy of Ree Drummond

Tamale Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories