Tomatoes stuffed with Chicken Salad

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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6 large tomatoes

2 cups cooked and cubed chicken

1/2 cup minced red bell pepper

1/2 cup corn, drained

1 1/2 tablespoons minced red onion

1/4 cup plus 2 tablespoons olive oil

1/4 cup fresh lemon juice

1 tablespoon chopped fresh Italian flat-leaf parsley

1 tablespoon Dijon mustard

1 tablespoon mayonnaise

1 teaspoon ground black pepper

1/2 teaspoon salt

Leaf lettuce or spinach leaves


  1. Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
  2. In a medium bowl, combine chicken, bell pepper, corn, and onion.
  3. In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
  4. Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.

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