Tortilla Dessert Wraps

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 cup almond paste

4 (8-inch) flour tortillas

1 cup mini-marshmallows

1/2 cup milk chocolate chips

1/2 cup coconut flakest

Whipped cream, for topping

Vanilla ice cream, for serving


  1. Preheat a grill to low.
  2. Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.

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