Recipe courtesy of Paula Deen
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Traditional Southern Deviled Eggs
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy

Ingredients

Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

Pairs well with Chardonnay

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