Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Peel and chop the rutabagas and carrots. Place in a medium size saucepan, cover with water, and bring to a boil. Gently cook until tender. Drain the rutabagas and carrots, add the butter and brown sugar. Mash with a potato masher. Adjust the taste with salt and sugar.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Chicken Noodle Soup

Recipe courtesy of Ina Garten

Momma Neely's Pot Roast

Recipe courtesy of The Neelys

Smothered Pork Chops

Recipe courtesy of Food Network Kitchen

Moussaka

Recipe courtesy of Bobby Flay

Stuffed Pork Chops

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Rachael Ray

Massaged Kale Salad

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Latest Stories