Tuna Burger

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe


2 (6-ounce) cans solid white tuna, drained

1/2 cup breadcrumbs

2 large eggs, lightly beaten

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1 tablespoon chopped pimento, optional

1 tablespoon fresh lemon juice

1 1/2 teaspoons prepared horseradish

1 clove garlic, minced

1/4 teaspoon pepper

1 tablespoon olive oil


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Perfect Burger

Chicken Burgers

Tuna Casserole

Grilled Tuna Steaks

Perfect Salmon Burgers

Tuna Burger

Crunchy Tuna Burger

Grilled Tuna Burger

🤤 More Drool-Worthy Recipes